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Coming to My Senses: The Making of a Counterculture Cook

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Coming to My Senses: The Making of a Counterculture Cook - Alice Waters





The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably Americas most influential restaurant.When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible m


Title : Coming to My Senses: The Making of a Counterculture Cook
Author : Alice Waters
Format : Hardcover
ISBN :
PAGE : 486 pages







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