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Chocolate

>>> Posted by Jacqueline Bellefontaine - 12 Comments

When a greeting card just isnt enough...send something unique. Its as simple and inexpensive to mail as a cardbut its...

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The Berenstain Bears Country Cookbook: Cub-Friendly Cooking with an Adult

>>> Posted by Mike Berenstain - 16 Comments

It�s The Berenstain Bears Country Cookbook! Bear lovers everywhere are sure to find favorite recipes for fun food in this...

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Upscale Downhome: Family Recipes, All Gussied Up

>>> Posted by Rachel Hollis - 13 Comments

Recipes for affordable meals presented so polished youd never know their lowbrow origins, complete with tips and tricks that prove...

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Dishing Up� Minnesota: 150 Recipes from the Land of 10,000 Lakes

>>> Posted by Teresa Marrone - 13 Comments

These 150 mouthwatering recipes, contributed by some of Minnesota�s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate...

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Bake, Love, Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing

>>> Posted by Lois Winston - 7 Comments

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through...

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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

>>> Posted by Lukas Volger - 16 Comments

Flavorful vegetarian versions of Americas favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowlsA restorative bowl of vegetarian ramen...

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Top Secret Restaurant Recipes: Creating Kitchen Clones from Americas Favorite Restaurant Chains

>>> Posted by Todd Wilbur - 3 Comments

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change...

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The Cooks Companion

>>> Posted by Stephanie Alexander - 6 Comments

The Cooks Companion has established itself as the kitchen bible in over 300,000 homes since it was first published in...

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Candy Is Magic: Real Ingredients, Modern Recipes

>>> Posted by Jami Curl - 17 Comments

This game-changing candy cookbook from the owner of Quin, a popularPortland-based candy company, offers more than 200 achievable recipesusing real,...

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Chez Panisse Fruit

>>> Posted by Alice Waters - 14 Comments

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from...

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